Orange

Orange – Open for Indoor & Outdoor Dining and Takeout.

Established in 2011. In 1966 Salvador & Margarita Avila opened their first restaurant in Huntington Park serving Mamá Avila’s authentic family recipes from Guanajuato, Mexico that she has passed down from generation to generation. Over the years, Avila’s El Ranchito has grown to 13 locations in Los Angeles and Orange County. Each restaurant is under the personal care of a family member, guaranteeing the reputation the family has earned for treating our customers like part of the family.

The Orange location is owned and operated by 3rd generation, Marcus Avila. The restaurant is famous for its historic building, once a stunning church, and still has the original hardwood floors, with stained glass windows and high ceilings. The Cantina is a great spot for watching your favorite sports team while enjoying Happy Hour or Taco Tuesday specials. We look forward to serving you!

Orange

LOCATION

Address:
182 S Orange St
Orange, CA 92866
Phone:
(714) 516-1000

HOURS

Monday – Thursday 11:30 am to 8:30 pm
Friday  11:30 am to 9:30 pm
Saturday 11:00 am to 9:30 pm
Sunday 10 am to 8:30 pm

Our Orange Menu

DRINK MENU

Herradura Skinny Margarita
Made with Herradura Silver Tequila, fresh lime juice, and Agave Nectar.
One of the Avila Family’s favorite tequilas.
15

Avila’s Guava Margarita
Our signature Skinny Margarita made with Herradura Silver Tequila, lime juice, Agave Nectar, and 100% Guava Nectar.
15

Orange Herradura Cadillac
Our signature Skinny Margarita made with Herradura Silver Tequila, lime juice, Agave Nectar, and orange juice. Prepared Cadillac style.
15.5

Blood Orange Margarita
Made with 100% Blue Agave Tequila and Blood Orange Margarita mix.
15

Skinny Vodka Jalapeño Margarita
Stoli Jalapeño Vodka, our signature Skinny Margarita mix, made with fresh lime juice, fresh jalapeños, and Agave Nectar. May also be made with tequila instead of vodka upon request.
15

Skinny Cucumber Vodka Margarita
Cucumber Vodka, our signature Skinny Margarita mix, made with fresh lime juice, cucumber slices, and Agave Nectar.
15

Patrón Chambord Margarita
Our famous Skinny Margarita made with Patrón Silver. Topped with a splash of Chambord Black Raspberry Liqueur.
16

Bacardi Mojito
Bacardi Silver Rum, fresh mint leaves, fresh lime juice, simple syrup, and soda water. Classic recipe, classic taste!
15

Berry Limonada
Stoli Blueberry Vodka, fresh muddled lemons, simple syrup, and soda water.
15

Mexican Mule
Made with 100% Blue Agave Tequila, fresh lime juice, and ginger beer.
15

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APPETIZERS

Guacamole Fresco
A chunky blend of ripe avocados, tomatoes, cilantro and onions, brought to life with
a touch of garlic and fresh lime. Topped with pico de gallo and shredded cheese.
15

Nachos Especiál
Choice of shredded chicken or shredded beef, topped with Salsa Ranchera, Beans, melted cheese, sour cream, and guacamole.
17

Quesadilla
A grande flour tortilla with a blend of cheeses. Served with guacamole and sour cream.
14

Avila’s Appetizer
A combination of bite-size taquitos, flautas, tacos, and a quesadilla. Served with guacamole and sour cream.
25

Ceviche
Wild caught Mazatlán shrimp or White Fish marinated in lime juice and tossed with fresh tomatoes, onions, and cilantro.
Topped with avocado slices and served with tostada shells.
21

Shrimp Cocktail
Succulent shrimp, fresh squeezed lime juice, cilantro, and fresh avocado, tossed in a tomato based Mexican style cocktail.
22
With wild caught shrimp 23

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LOCAL FAVORITES

Enchiladas Camarones Rancheros
Two shrimp enchiladas, covered with melted cheese and Ranchera sauce. Served with Mexican rice, beans, and sour cream.
25

Avocado Tacos
Two soft tacos filled with fresh sliced avocado, crisp lettuce, pico de gallo and cheese, with spicy ranch buffalo sauce served on the side.
Served with Frijoles Frescos and Mexican Rice.
19
Add Grilled Chicken for 3

50/50 Enchiladas
Two enchiladas… one chicken, one cheese with half Tomatillo sauce and half Salsa Roja on each. Topped with melted cheese served with Mexican Rice and Frijoles Frescos.
20

Crispy Ground Beef and Potato Tacos
Two crispy seasoned ground beef and potato tacos topped with lettuce, cheese and pico de gallo. Served with Mexican Rice and Frijoles Frescos.
20

Avocado Bowl
Sliced avocado served over Mexican Rice, pinto beans, black beans shredded lettuce and pico de gallo. Topped with a tangy avocado sauce.
20
Add Grilled Chicken or Carne Asada for 3

Surf & Turf Tacos
A combination of chopped Filet Mignon and Mazatlan Shrimp mixed and sautéed in our famous Mojo de Ajo sauce topped with pico de gallo and jack cheese on corn tortillas. Served with black beans, Mexican Rice and garnished with guacamole.
23

Seafood Tacos
Two tacos filled with large wild caught Mazatlán shrimp, sautéed in Avila’s special garlic butter sauce. Garnished with cabbage and pico de gallo on flour tortillas – OR – grilled Mahi Mahi filled with cabbage, cilantro, and chipotle aioli, wrapped in corn tortillas. Served with rice and black beans.
24

Impossible Combination
Mix & Match to create your own two item combination of tacos crispy or soft or an enchilada with sauce of our choice made with impossible meat. Served with Black Beans and salad. A great vegetarian option!
24

Avocado Burrito
A large flour tortilla filled with one whole avocado, lettuce, Mexican Rice, Black Beans and pico de gallo. Topped with Tomatillo sauce, melted cheese, chipoltle sauce and pico de gallo.
21

Tacos de Papa
Two crispy potato tacos seasoned with ortega chilies, topped with lettuce, pico de gallo, and jack cheese. Served with frijoles frescos and rice.
20

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

BOTANA PLATTERS

Served with sliced avocados, fresh tomatoes, onions, jalapeños, pico de gallo, lemon slices, and warm tortillas to make your own tacos! An El Ranchito Original Recipe.

Shrimp Botana
Add Mexican rice and beans for 5 Fiesta Botana – A Local Favorite
Large wild caught Mazatlán shrimp in Avila’s special garlic butter sauce.
40

Large wild caught Mazatlán shrimp sautéed in Avila’s special garlic butter sauce, delicious crispy chunks of lean pork and grilled chicken.
40

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SOUPS AND SALADS

Mamá Avila’s Soup…
An El Ranchito Favorite!
A large bowl of chicken breast and rice soup, garnished with fresh avocado, cilantro, onions, and tomatoes. Served with your choice of warm tortillas.
A meal in itself!
16
Add a Condiment Plate – cheese, crunchy tortilla chips, avocado, and jalapeños.
3

Grande Taco Salad
A flaky flour tortilla shell filled with lettuce, beans, and your choice of shredded chicken, shredded beef, or grilled chicken. Topped with pico de gallo, cheese,
guacamole, and sour cream.
18

Azteca Chicken Salad
Charbroiled chicken lightly tossed with cilantro-lime dressing, avocado, black beans and corn relish. Served on a bed of crisp green lettuce and topped with Mexican tortilla crouton strips.
18

Grilled Chicken Salad
Seasoned warm grilled chicken, fresh lettuce, tomatoes, cheese, and sliced avocado. Served barbeque style upon request. It’s absolutely delicious!
18

Tostada
Shredded fresh lettuce on a crispy corn tortilla smothered with beans. Garnished with cheese, pico de gallo, guacamole, and sour cream.
Choice of shredded chicken, grilled chicken or shredded beef.
18

Avila’s Soup and Salad
A bowl of our famous Avila’s Soup with a fresh green salad.
Tortillas served on request.
18

Tacos and Caldo
A cup of our famous Avila’s Soup served with two crispy tacos, taquitos or chicken flautas.
20
Guacamole or sour cream add 2 Each
Substitute a salad for the cup of soup at no extra charge

Albondigas Soup
Seasoned meatballs simmered with garden fresh vegetables. Served with your choice of warm tortillas.
16
While supplies last.

Menudo
A traditional homemade beef tripe soup with our special
El Ranchito seasoning. Served with your choice of warm tortillas.
16
Served Saturday and Sunday Only.

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COMBINACIONES

Create your own combination of Mexico’s favorite dishes. Served with our Mexican rice and beans with melted cheese. Frijoles frescos or black beans served upon request.

Crispy Taco
Traditional taco filled with shredded chicken or beef, lettuce, pico de gallo, and shredded cheese.

Soft Taco
Grilled chicken, steak, or carnitas on a corn tortilla with pico de gallo, or white fish served on a flour tortilla with cabbage and chipotle aioli.

Flauta
Flaky flour tortilla rolled with chicken. Served with guacamole and sour cream.

Taquito
One crispy corn tortilla rolled with shredded chicken or beef, with guacamole

Enchilada
Traditional style cheese, chicken, or beef enchilada covered
with our authentic red salsa and melted cheese.

Enchilada de Tomatillo
Filled with chicken and covered with Tomatillo Salsa and melted cheese,
served with sour cream.

Chile Relleno – House Specialty!
Fresh roasted chile stuffed with cheese and dipped in egg batter. Covered with Salsa
Ranchera and melted cheese.

Tamale
Shredded chicken or pork tamale topped with our Tomatillo Salsa and melted cheese.
and sour cream.

Guanajuato – Two flautas or taquitos.
17

One Item Combo 17
Two Item Combo 20
Substitute with shrimp add 4 per item

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LIGHT CUISINE

Buen Provecho to Your Health! Avila’s El Ranchito creates these dishes for those who want to eat light. Ingredients and methods of preparation are lean in calories but not in flavor!

Low Carb Fajitas
Your choice of chicken or steak. Grilled with mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with frijoles frescos and a salad.
25
Substitue large wild caught shrimp add 4

Pescado con Vegetables
Lightly seasoned grilled fish. Served with grilled vegetables and black beans. Great for low carb diets!
24

Skinny Tacos
Your choice of charbroiled chicken, steak, carnitas, or white fish, wrapped in romaine lettuce. Topped with pico de gallo and cheese. Served with Mexican rice and black beans.
20

Veggie Chile Relleno
One fresh grilled pasilla chile stuffed with fresh vegetables, topped with ranchera sauce, and sprinkled with jack cheese. Served with rice and frijoles frescos.
19
With Grilled Chicken add 3

Light Tostada
Tender grilled chicken and frijoles frescos on a mound of shredded lettuce, topped with pico de gallo, low-fat cheese, and guacamole. Light dressing available upon request.
19

Light Enchiladas
Two chicken enchiladas specially prepared with all white meat chicken and low-fat cheese. You choice of Tomatillo salsa or salsa roja. Served with frijoles frescos and a salad.
20

Filet Mignon Salad
Filet Mignon Marinated in lime, salt and pepper on a bed of arugula, baby chard and kale. Topped with creamy cilantro caesar dressing. Sprinkled with cotija cheese, spicy pepitas and diced red bell peppers.
19

FAVORITOS

Fresco Burrito
Fresh seasoned mushrooms, bell peppers, onions, zucchini, and tomatoes. Grilled with your choice of sliced chicken or steak. Topped with black beans.
23
Substitute with wild caught shrimp add 4

Chingolingas
A flaky pastry filled with chicken served with rice and beans, garnished with guacamole and sour cream. Absolutely delicious!
19

Mayan Burrito
Filled with shredded chicken and rice. Smothered with Tomatillo salsa and melted cheese. Garnished with sour cream.
19

Quesadilla Avila
A large grilled flour tortilla filled with a blend of cheeses
and shredded chicken or beef, garnished with guacamole and sour cream.
19
Substitute with wild caught shrimp add 4

Chimi-Changa
A crispy burrito stuffed with shredded chicken, shredded beef, or chile verde with
beans. Topped with sour cream. Served with rice and beans.
19

Autumn Burrito
A fresh tortilla stuffed with grilled chicken, veggies, frijoles frescos, rice, and
shredded lettuce. Sprinkled with cheese and pico de gallo. Served with guacamole and a small Fresh Green Salad.
21

Choice of grilled chicken, steak, or white fish, filled with lettuce, salsa fresca, rice, guacamole, cheese, and Tomatillo sauce.
19
Substitue with wild caught shrimp add 4

Azteca Burrito
Filled with shredded chicken, beef, or chile verde and beans. Smothered with Salsa Ranchera and melted cheese. Garnished with guacamole
and sour cream.
19

California Chicken
Grilled chicken breast simmered in Tomatillo sauce, topped with Ortega chiles and green onions. Served with Mexican rice and frijoles frescos.
23

Baja Bowl
Your choice of grilled chicken breast, steak, or white fish, over rice and black beans, served with pico de gallo, avocado and Tomatillo salsa.
Your choice of warm tortillas.
19
Substitute with wild caught shrimp add 4

Tampiqueña
Tender U.S.D.A. steak grilled in the authentic Mexican style alongside a delicious cheese enchilada. Served with Mexican rice, beans, and guacamole.
24

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TRADICIONALES

Served with Mexican rice and beans with melted cheese. Garnished with guacamole and your choice of warm tortillas. Frijoles frescos or black beans served upon request.

Carnitas
Delicious chunks of lean pork, marinated in lemon and garlic. Tender and juicy inside, crispy outside.
24

Steak or Chicken Picado
Tender pieces of steak or chicken breast prepared in bitesized chunks with bell peppers, savory onions, garden fresh tomatoes, and our special
El Ranchito Seasoning.
24

Shrimp al Mojo de Ajo
Large Mazatlán shrimp sautéed in Avila’s special garlic butter sauce.
26

Carne Asada
Tender sliced U.S.D.A. grilled rib eye steak prepared in the authentic Mexican style.
25

Pepe’s Grill Platter
Steak or chicken breast sliced and placed over a bed of grilled onions served on a sizzling skillet. Topped with our special blackened Tomatillo salsa!
25
Substitute with wild caught shrimp add 4

Camarones a la Diabla
Large wild caught Mazatlán shrimp sautéed in a spicy toasted red chile and garlic sauce.
26

Sizzling Fajitas
A medley of grilled fresh vegetables served on a sizzling skillet.
Large Mazatlán Shrimp 26
Chicken Breast 25
Mixed Vegetables 20
Steak 25

Asada and Shrimp al Mojo de Ajo
Tender sliced U.S.D.A. steak and large wild caught Mazatán shrimp in Avila’s special garlic butter sauce
26

Chicken and Mole
Chicken breast simmered in Mamá Avila’s Mole sauce, served with sour cream and guacamole. Absolutely delicious!
23

Chile Verde
Chunks of lean pork, marinated in a green chile salsa. One of our favorites!
23

Chile Colorado
Strips of steak simmered to perfection in a tasty red chile salsa.
24

Camarones Rancheros
Large wild caught Mazatlán shrimp simmered in a tomato based salsa with fresh bell peppers, tomatoes, and onions.
26

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KIDS MENU

KID’S MEALS Kids Eat Free on Mondays!
(4pm-10pm, 1 Kid’s Meal with each adult meal purchased.)
Children under 10

Quesadilla – Burrito – Taco – Enchilada – Taquito – Chicken Fingers
Served with Mexican rice and beans or curly fries, and your choice of lemonade, water or a soft drink.
10
Milk or Juices add 2

To d d l e r P l a t e
Chicken, rice, and frijoles frescos.
6

B a b y R i c e
Our famous rice with chicken broth. Get ‘em started young!
4

BANQUET MENU

182 S Orange St, Orange, CA 92866
714-516-1000

Mexican Buffets
(For parties of 35 or more)
Unlimited soft drink beverages included with all buffets.

Macarena Combo $27
per person
• Cheese Enchiladas
• Chingolingas
• Fresh Green Salad
• Rice & Beans
• Chips & Salsa
(Add Mini Burritos $1.00)

Sizzling Fajitas $28
per person
• Chicken or Steak Fajitas
• Cheese Enchiladas
• Fresh Green Salad
• Rice & Beans
• Corn & Flour Tortillas
• Chips & Salsa
(For both, Chicken & Steak Fajitas, add $1.00)

Mexico City $29
per person
• Authentic Carnitas
• Chicken or Steak Fajitas
• Fresh Green Salad
• Rice & Beans
• Corn & Flour Tortillas
• Chips & Salsa
(For both, Chicken & Steak Fajitas, add $1.00)
(Add Cheese Enchiladas $1.00)

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Additions

Guacamole Appetizer
$15 for each table

Assortment of Desserts
$6 per person
Apple-filled Empanadillas
Churros • Bunuelitos Chips

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Beverage Options:

OPTION A: Full bar.
Total bar bill will be included on your check.

OPTION B: No Host Beverages.
Cocktail server will collect from each guest as served.

OPTION C: Drink tickets distributed toyour guests.
Please see the manager for details.

BANQUET INFORMATION

You are welcome to bring any decorations of your own, excluding
confetti. Please discuss any special table arrangements or decorations
with the restaurant manager prior to your event.

Tables are 51-inch diameter. If you choose to bring in your own linens,
70-inch round linens work best.

We require a deposit to reserve your banquet date. Please ask manager
for details.

55-inch plasma televisions are available in the banquet room with
HDMI audio/video connections. Whether you want to host a private
party for a sporting event, conduct a business meeting with a power
point presentation, or have a slide show running during your party,
our audio/video system is equipped for it all. Please see a manager if
you are planning on utilizing any of these options so we can make
sure your computer is compatible before the day of your event.
Some restrictions apply.

www.avilaselranchito.com
Prices subject to change.

Copyright 2023, Avila’s El Ranchito, All Rights Reserved